Certified Chemical Analysis
02/03/2023 Agrimò durum wheat semolina – Zero pesticides, total safety
Analysis 02/03/2023: Agrimò semolina without chemical residues. Clean supply chain, respect for the land, and healthy food.
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15/03/2023 Agrimò Two-Tone Biscuit – Energy and Craftsmanship in a Biscuit
Review 03/15/2023: Agrimò biscuits, artisanal biscuits with fiber and natural ingredients. Authentic and wholesome flavor.
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15/03/2023 Wholemeal Sagne 'ncannulate Agrimò – Tradition and health
Review 03/15/2023: Agrimò whole wheat sagne with 12% fiber. Typical Salento pasta, healthy and full of authentic flavor.
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14/03/2023 Agrimò Durum Wheat Flour – Rich in Minerals and Fiber
Analysis 14/03/2023: Agrimò stone-ground durum wheat flour. Highly digestible and rich in natural whole-grain nutrients.
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March 15, 2023 Agrimò Spaghettoni – Energy and protein for a complete meal
Analysis 15/03/2023: Agrimò spaghettoni, 12% protein and natural fiber. Constant energy, artisanal flavor of Salento.
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March 15, 2023 Agrimò durum wheat semolina – Pure and balanced nutrition
Analysis 03/15/2023: Agrimò durum wheat semolina, rich in protein and fiber, stone-ground for taste and well-being.
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03/03/2023 Agrimò Spaghettoni – Certified Purity and Food Safety
Analysis 03/03/2023: zero mycotoxins in Agrimò spaghettoni. Certified safety and authentic taste from Salento.
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