Test report no. 23LA13148 dated 03/15/2023
The two-tone Agrimò biscuit, analyzed on March 15, 2023, is a perfect example of how even a baked product can combine deliciousness and nutritional quality.
Every 100g provides 490 kcal , with 8.31% protein , 22.3% fat , and 4.3% fiber . Sugar (sucrose) accounts for 20.9%, consistent with the nature of the confectionery product. But what sets this biscuit apart is the provenance of the raw materials: local stone-ground grains and artisanal processing that respects traditional recipes.
Despite being a sweet treat, this two-tone biscuit offers a surprising balance. The fiber content makes it more digestible, while the fats come from quality ingredients, giving it a crispy texture and full flavor. This biscuit embodies the art of baking in Puglia, crafted by hands that combine tradition and expertise.
Consumers who choose these cookies take home not only a delicious treat, but a product that stays true to the Agrimò philosophy: authenticity, traceability, and respect for health. It's a way of reinterpreting sweetness not as excess, but as a conscious pleasure.