Tales of Flavour

Agrimò al Pitti Taste 2026: il Salento incontra Firenze
Agrimò at Pitti Taste 2026: Salento meets Florence
Agrimò brings the heart of Salento to Pitti Taste 2026 with artisanal pasta and flours. Read more...
La nostra filiera integrata: il lusso silenzioso che rende unica la pasta Agrimò
Our integrated supply chain: the silent luxury that makes Agrimò pasta unique.
The integrated supply chain unites agriculture, milling, and pasta production in a single location. A single responsible person, from sowing to the finished package, ensures safer and more sustainable pasta. Read more...
La purezza meccanica: come Agrimò prepara il grano senza chimica
Mechanical purity: how Agrimò prepares wheat without chemicals
Discover how Agrimò purifies wheat using natural mechanical methods, without pesticides or additives, to produce healthy, digestible, and nutritious flours and pasta. Read more...
La furosina: l’indicatore invisibile della qualità nella pasta
Furosine: the invisible indicator of quality in pasta
Learn what furosine is, how it reveals the true quality of pasta, and why Agrimò’s slow craft keeps it from ever appearing. Read more...
Luglio 2025 - La7: Il ritorno alla terra
July 2025 - La7: The Return to the Land
From Salento, a story of return and rebirth: Gabriele, with Agrimò, transforms the cereal-growing tradition into a model of sustainable development against depopulation. Read more...
Maggio 2025 - Agrimò intervistata dal TG5
May 2025 - Agrimò interviewed by TG5
Link to the Service Read more...
Giugno 2024 - Il Mulino di Gabriele
June 2024 - Gabriele's Mill
Gabriele's Mill, where the miracle of Pasta Coricata is born. The flavors and aromas of Senatore Cappelli wheat. Read more...
Giugno 2024 - Come nasce la Mafalda Coricata
June 2024 - How Mafalda Coricata Was Born
Discover how Agrimò's Mafalda Coricata is made: artisanal pasta made with Senatore Cappelli wheat, slowly dried, and the authentic taste of Salento. Made with Senatore Cappelli wheat, their unique shape... Read more...
Giugno 2022 - Preparare il grano per la Molitura a Pietra
June 2022 - Preparing Wheat for Stone Milling
From the field to the mill: Agrimò recounts the preparation of wheat for stone milling. Tradition, slowness, and artisanal passion from the heart of Salento. It's truly exciting to share... Read more...
Giugno 2022 - Molitura a pietra del grano duro Cappelli
June 2022 - Stone Milling of Cappelli Durum Wheat
Here is Agrimò, the Salento mill and pasta factory where ancient grains become artisanal, stone-ground pasta—slowly, healthy, and authentic. To obtain excellent semolina from Cappelli durum wheat, it must be... Read more...