Agrimò

STONE-GROUND TRADITION

From the heart of Salento, pasta and flour produced using ancient methods to preserve authentic flavors and high digestibility.

Discover the Products

Our values

Four pillars that guide each of our products, from sowing to the table

Tradition

Ancient methods, cold stone grinding, artisanal oven. From Salento to your table.

Health

Low gluten and highly digestible. Slow processing preserves natural nutrients, fiber, and minerals.

Short Supply Chain

From field to pasta: we grow, mill, and process everything on-site with certified analysis.

Sustainability

Circular and responsible agriculture. Waste reused to feed animals and soil.

We pass on the memory of Salento and its ancient grains

Agrimò is our family story, made of golden fields, slowly grinding mills, and patiently kneading dough. From wheat to pasta, from oven to table, every product embodies the Salento sun, the strength of its roots, and the care with which we transform it into a sincere and unforgettable taste experience.

Who We Are