Agrimò
Stone-ground tradition
From the heart of Salento, pasta and flour produced using ancient methods to preserve authentic flavors and high digestibility.
Our values
Four pillars that guide each of our products, from sowing to the table
Tradition
Ancient methods, cold stone grinding, artisanal oven. From Salento to your table.
Health
Low gluten and highly digestible. Slow processing preserves natural nutrients, fiber, and minerals.
Short Supply Chain
From field to pasta: we grow, mill, and process everything on-site with certified analysis.
Sustainability
Circular and responsible agriculture. Waste reused to feed animals and soil.
Our products
Discover the authenticity of Salento through our artisanal products, the result of centuries-old traditions and modern production techniques.
Discover the authenticity of Salento through our artisanal products, the result of centuries-old traditions and modern production techniques.
We pass on the memory of Salento and its ancient grains
Agrimò is our family story, made of golden fields, slowly grinding mills, and patiently kneading dough. From wheat to pasta, from oven to table, every product embodies the Salento sun, the strength of its roots, and the care with which we transform it into a sincere and unforgettable taste experience.