Come visit us

Agrimò welcomes you to the heart of Salento.

Contact us to learn about pasta, flour, and baked goods that celebrate quality and tradition.

Agrimò - Mill and Pasta Factory
Via Milano, 115
73049 Ruffano (LE)

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We answer from Monday to Saturday.

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We work with companies that share our values ​​of quality and craftsmanship. For B2B collaborations and orders, send us an email:

From the heart of Salento, we bring to the table the wheat grown in our fields with natural methods and respect for the land

Each grain, after careful cleaning, is stored without chemicals and slowly transformed in the stone mill, where cold grinding preserves the germ and nutrients of the grain.

From here, high-quality flours and semolina are created, which, within a few days, become bronze-drawn pasta, gently dried at low temperatures, or bread, taralli, frise, and biscuits baked according to ancient Apulian recipes.

A short supply chain, entirely on-site, that preserves authentic flavors and delivers them intact, from field to table.