In a world where a simple packet of pasta can travel thousands of kilometres and pass through the hands of six or seven different operators (e.g. farmer, grain trader, miller, stocker, pasta factory, distributor, shopkeeper ) Agrimò has chosen a radically different path: every phase of the process takes place here, in our Salento , under the control of the same gaze, of the same family, of the same idea of quality - following the Agrimò Method. .
This is not just production efficiency.
It is an act of identity.
This is what allows us to say, without exaggeration, that every packet of Agrimò pasta is pure, transparent, traceable , the product of a specific land and of hands that follow its journey from start to finish.
Welcome to the Agrimò integrated supply chain : our silent luxury.

From field to table: a single supply chain, a single quality manager
The integrated supply chain means that everything starts and ends within our farm :
-
We grow durum wheat in our fields in Salento
-
we store it without chemicals, using natural techniques
-
we grind it slowly in our stone mill
-
we transform it into artisanal pasta at low temperature
-
We package it and bring it directly to your kitchens
A single operator where there are normally six or seven . A short, essential chain that allows us total control and a quality impossible to replicate in a fragmented industrial supply chain.
1) The qualitative benefits: a pasta that comes from excellent raw materials
Controlling the field means controlling the substance: the grain .
We can choose local varieties, ancient grains, and cultivars that prioritize flavor over yield. Thanks to our cultivation protocol and immediate milling, we obtain:
-
durum wheat rich in proteins and minerals
-
always fresh semolina, never stressed by heat
-
a whole wheat germ, rich in nutrients
-
a more tenacious, more fragrant, more digestible pasta
It's a quality that doesn't start in the factory, but in the field . And it's a quality that endures because we protect it at every subsequent stage.
2) Health benefits: zero pesticides, zero hidden residues, complete traceability
An integrated supply chain allows us to guarantee what others can only promise:
-
total absence of pesticides
-
no contamination from external storage
-
no glyphosate, no fungicides, no chemical residues
-
complete traceability “from grain to plate”
Our certified chemical analyses confirm what our method ensures:
Pure durum wheat, nothing else. For those who choose a healthier, more natural pasta, more respectful of the earth and the body, this transparency is an immense asset.
3) Environmental benefits: less transport, less emissions, more protected land
The short supply chain is not just a qualitative advantage: it is a specific environmental choice.
-
we grow within a few kilometers
-
we transform in the same place
-
we have no trucks transporting grain across Italy
-
we do not purchase foreign raw materials that travel thousands of kilometers
This translates to:
-
less CO₂ , less fuel, less pollution
-
more fertile soils, thanks to natural agriculture
-
protected biodiversity
-
a local agricultural ecosystem that continues to live
Each Agrimò package tells a true idea of sustainability, not declared in words but practiced at every stage.
4) Economic benefits: value that remains in the territory
The integrated supply chain is a form of investment in Salento.
It means:
-
provide economic continuity to local farmers
-
support artisanal work
-
prevent the value of the product from being lost in intermediaries
-
maintain wealth, skills and employment in the area
It's a model that creates dignity and a future , not just pasta.
👉 Discover our artisanal pasta

Why in Agrimò this choice is essential
The integrated supply chain isn't an industrial strategy: it's a way of living the land. For us, it means:
-
to preserve what we have learned from those who came before us
-
produce a pasta that respects the grain, without forcing it
-
ensure consistent quality, year after year
-
telling the story of a territory through its most distinctive food
Farming, milling, and making pasta together is our privilege. It's what allows us to create uncompromising pasta , bringing a sense of authenticity to the table that's impossible to replicate in an industrial model.
The Agrimò integrated supply chain is our way of telling you: we know what you eat, because we do it ourselves.
And in a world that demands transparency, truth and quality, this is the highest form of luxury:
knowing exactly what you're bringing to the table.