Test report no. 23LA13145 dated 03/15/2023
Semolina is the soul of pasta and bread, and is often considered a simple food. But Agrimò semolina, analyzed on March 15, 2023, demonstrates that behind this simplicity lies a precious balance.
According to laboratory data, every 100 grams of semolina provides 341 kcal , with a protein content of 10.53% , 7.1% fiber , and just 1.6% fat . Complex carbohydrates account for 67.5% of the total, while simple sugars are virtually nonexistent. It is therefore a food with high nutritional value, with stable energy and a balanced nutrient intake.
These numbers reveal an important truth: Agrimò semolina is made from ancient durum wheats, grown sustainably and stone-ground. This process preserves the wheat germ, rich in vitamins and minerals, and produces a flour that requires no additives or invasive refining.
For consumers, this means a versatile ingredient that not only supports the body but also enhances the flavor of dishes. Fragrant bread, homemade pasta, focaccia, and pizza made with this semolina offer not only flavor but also the guarantee of a wholesome diet.
The value of Agrimò semolina lies not only in its nutritional value, but also in the philosophy behind it: a short supply chain, respect for the land, and slow processing. In a market dominated by impoverished industrial flours, this semolina represents a return to purity and an invitation to rediscover wheat in its most authentic form.