Test report no. 23LA13153 dated 03/15/2023
Sagne 'ncannulate are one of the most iconic pasta shapes in Salento cuisine. But the March 15, 2023, analysis shows that, beyond their cultural value, these whole-wheat pastas possess exceptional nutritional qualities.
Every 100g provides 328 kcal , with 10.85% protein and an extraordinary 12.2% fiber content. This makes this pasta one of the best options for those seeking a balanced diet. Fats are just 2.03%, while complex carbohydrates account for 60.4%.
The high fiber content makes these sagne particularly digestible and ideal for those seeking a nourishing, yet not heavy, meal. The wholemeal flour used also guarantees a significant supply of vitamins and minerals, elements often lost in industrial processing.
These data are the result of Agrimò's philosophy: short supply chain, local ancient grains, stone grinding, and slow drying. Sagne are not just a traditional dish, but a symbol of how tradition meets science, establishing itself as a healthy and luxurious choice.
Every forkful tells a story: that of the hands that knead the dough, of the Salento countryside that preserves ancient grains, and of the mill that slowly transforms the grain into flour. A luxury that is measured not only by the palate, but by health.