Test report No. 23LA13150 dated 03/15/2023
On March 15, 2023, a new analysis of Agrimò Spaghettoni confirmed what discerning consumers already know: this pasta isn't just delicious, it's also highly nutritious.
Every 100g provides 340 kcal , with a protein content of 12.01% and a dietary fiber content of 5.4% . Complex carbohydrates make up over 65% of the total, making this pasta an ideal food for providing constant and long-lasting energy. A significant feature is the almost total absence of simple sugars, in favor of complex carbohydrates that release energy slowly.
The nutritional quality of Agrimò spaghettoni comes from an extraordinary raw material: ancient durum wheat grown in Salento. Processed using traditional methods, they are transformed into semolina through stone grinding, which preserves the wheat germ and most of the minerals. The pasta is then bronze-drawn and dried slowly, avoiding high temperatures that would deplete the product.
From a health standpoint, these spaghetti offer quality protein and a texture that ensures satiety and digestibility. They're perfect for those who play sports or lead an active lifestyle, but also for those who simply want a tasty and healthy pasta dish.
The analysis confirms that Agrimò doesn't produce just any pasta, but a complete food, capable of combining rural tradition with the demands of modern life. Each plate of spaghetti thus becomes a moment of conscious pleasure: a choice that combines taste and well-being.