An ancient grain that tells the story of Sicily.

Our Timilia Wheat Flour comes from a variety of durum wheat grown for centuries in the sunny lands of Sicily. Also known as Tumminia , it is one of the few types of ancient grains that have remained intact, untouched by modern genetic modifications.

With its dark grain and unmistakable aroma, Timilia flour gives your dough a full, rustic, and authentic flavor, enhanced by its extraordinary digestibility and valuable nutritional profile. It's the key ingredient in traditional Castelvetrano black bread , but it also lends itself wonderfully to fresh pasta, pizza, and artisanal desserts.

• Rich in fibre, vitamins and minerals

• Low gluten content, more digestible

• Intense and aromatic flavour

• Symbol of Sicilian tradition and cereal biodiversity