The queen of Mediterranean flours.

Our durum wheat semolina is made from select grains, grown under the Mediterranean sun and carefully milled to preserve their color, aroma, and nutritional properties. Its slightly coarser grain and characteristic golden color create a flour that gives dough a unique texture and unmistakable flavor.

Ideal for making fresh homemade pasta, crispy bread, and fragrant focaccia, semolina is the ingredient that brings true Italian tradition to the table.

• High percentage of gluten and proteins

• Intense and authentic taste

• Bright color that enhances every preparation

• Perfect for bread, pizza, focaccia and artisanal pasta