The authentic essence of wheat in every grain. Our Whole Wheat Flour is made by grinding the entire grain, without refining the most nutrient-rich parts. This process preserves the fiber, vitamins, and minerals that make it not only delicious but also beneficial for daily well-being.

With its distinctive golden-brown color and intense aroma, it gives your dough a full, rustic flavor. It's the perfect ingredient for homemade bread with a crispy crust, fragrant focaccia, and fresh pasta with a bold, authentic flavor.

• Natural source of fiber, proteins and mineral salts

• Promotes satiety and digestive well-being

• Authentic taste and rustic texture

• Ideal for bread, pizza, focaccia and wholemeal pasta