The grain of yesteryear, on your table today. Our Ancient Durum Wheat Semolina is made from traditionally cultivated grain varieties, without modern hybridization, and carefully processed to preserve all their nutritional richness and authentic flavor (such as Khorasan and Marco Aurelio). The result is a golden-colored semolina with an intense aroma, which gives dough a rustic and flavorful texture.

Perfect for those seeking a wholesome, more digestible, and nutrient-rich diet, ancient wheat semolina is ideal for making homemade pasta, fragrant bread, and bold focaccias.

• Ancient cereals, not modified or artificially selected

• High nutritional quality: fibre, mineral salts and noble proteins

• More digestible and tolerated than modern wheat

• Enhances the flavours of the Mediterranean tradition