A biscuit that smells of tradition, capable of bringing back memories of the genuine flavors of the past.

Salento pastries are traditional Apulian biscuits, simple and authentic, capturing all the warmth of country homes. Made with humble yet authentic ingredients, they release captivating aromas and a delicate flavor that captivates from the first bite.

Their soft, slightly crumbly texture makes them perfect on their own, as a sweet breakfast or snack, or dunked in milk, coffee, or sweet wine, according to local tradition. Pastarelle are "homemade" biscuits, associated with moments of celebration and conviviality, a symbol of the simple and authentic sweetness of Salento.

Ingredients

Timilia whole wheat flour, granulated sugar (3%), eggs, extra virgin olive oil, water, raising agent: ammonium carbonate