A cookie steeped in tradition, bringing back memories of the authentic flavors of yesteryear. Salento pastries are traditional Apulian cookies, simple and authentic, capturing all the warmth of peasant homes. Made with simple yet authentic ingredients, they release captivating aromas and a delicate flavor that captivates with the first bite.

Their soft, slightly crumbly texture makes them perfect on their own, as a sweet breakfast or snack, or dunked in milk, coffee, or sweet wine, according to local tradition. Pastarelle are "homemade" biscuits, associated with moments of celebration and conviviality, a symbol of the simple and authentic sweetness of Salento.

Ingredients

Wholemeal durum wheat flour, granulated sugar (3%), eggs, extra virgin olive oil, water, raising agent: ammonium carbonate