Our homemade bread is made with sourdough starter and stone-ground flour , following a traditional method that respects the natural rising times. Baking in a stone oven gives the bread a crispy, golden crust, while the crumb remains soft, fragrant, and full of authentic flavor.

Thanks to the sourdough starter and the quality of our flours, the bread maintains its softness for several days , without losing its fragrance or flavor. Ideal for everyday dining, perfect with rustic dishes, cheeses, and cured meats, or simply enjoyed plain with a drizzle of olive oil.