A timeless classic, capable of bringing authenticity and flavor to the table on every occasion.

Grissini are a symbol of Italian baking, born in Piedmont and now loved worldwide for their simplicity and crunchiness. Thin and golden, they are made with just a few wholesome ingredients—flour, water, extra virgin olive oil, and yeast—which, thanks to slow and careful processing, lend their fragrance and lightness.

Perfect as a bread substitute, they can be enjoyed on their own as a light snack or elegantly paired with appetizers, cured meats, cheeses, and traditional Mediterranean dishes. Their versatility also makes them ideal for aperitifs and tastings, where they become a crunchy and refined companion.

Ingredients

Durum wheat semolina (50%), type 1 soft wheat flour (50%), extra virgin olive oil, natural yeast (BEER), salt, water