A simple, authentic, and timeless biscuit that brings the sweetness of tradition to the table.

Frollini are the quintessential Italian biscuit: simple, crumbly, and irresistible. Made from a classic mixture of flour, butter, sugar, and eggs, they embody all the flavor of homemade pastry. Their light, crumbly texture makes them perfect for breakfast, perhaps dunked in milk or tea, but also as a sweet treat any time of day.

Ingredients

Type 1 Maiorca and Gentil Rosso soft wheat flour, durum wheat semolina, eggs, granulated sugar, butter, dark chocolate chips, cream 35%, vanilla, baking powder