A simple, authentic, and timeless biscuit that brings the sweetness of tradition to the table.

IF Cereal and Dried Fruit Rolls are the quintessential Italian biscuits: simple, crumbly, and irresistible. Made with a classic dough of flour, butter, sugar, and eggs, they capture all the flavor of homemade pastry. Their light, crumbly texture makes them perfect for breakfast, perhaps dunked in milk or tea, but they can also be enjoyed as a sweet treat any time of day.

Ingredients

Durum wheat semolina, barley flour, oat flakes, rice flakes flour, rye flour, spelt flour, eggs, granulated sugar, butter, hazelnuts, raisins, apricots, apple, baking powder