Barley Flour

Tradition and well-being.

Our Barley Flour It's made from carefully selected grains, preserving their nutrients and natural flavors. With its smooth, slightly sweet taste, it adds authenticity and health benefits to your recipes.

Versatile and nutritious, it's ideal for making rustic bread, fragrant focaccia, crunchy biscuits, or for thickening soups and creamy soups. A conscious choice for those seeking a balanced diet without sacrificing the pleasures of good food.

• Natural source of fiber, vitamins and minerals

• Harmonious and delicate flavour

• Perfect for desserts, breads and savoury dishes

• Ancient tradition at the service of modern cuisine