A simple and authentic product, capable of conveying all the conviviality and tradition of the South.

Taralli are a symbol of the gastronomic tradition of Southern Italy, particularly Puglia. Golden, crumbly, and with an unmistakable flavor, they are made from a simple dough of flour, extra virgin olive oil, white wine, and a pinch of salt, carefully kneaded and baked until just the right amount of crunch.

Versatile and wholesome, taralli are perfect for a thousand occasions: perfect as a light snack during the day, ideal as a substitute for bread, and the perfect accompaniment to cured meats, cheeses, and appetizers.

Ingredients

Senatore Cappelli durum wheat semolina 33%, Marco Aurelio durum wheat semolina 33%, Maiorca soft wheat flour type “0”, extra virgin olive oil 20%, olive oil 10%, fennel seeds (2%), white wine, salt