A biscuit that smells of tradition, capable of bringing back memories of the genuine flavors of the past.

Salento's low-sugar pastries are traditional Apulian biscuits, simple and authentic, embodying all the warmth of country homes. Made with simple yet authentic ingredients, they release enveloping aromas and a delicate flavor that captivates with the first bite.

Their soft, slightly crumbly texture makes them perfect on their own, as a sweet breakfast or snack, or dunked in milk, coffee, or sweet wine, according to local tradition. Pastarelle are "homemade" biscuits, associated with moments of celebration and conviviality, a symbol of the simple and authentic sweetness of Salento.

Ingredients

Durum wheat semolina (70%), soft wheat flour type “1”, granulated sugar (1%), eggs, extra virgin olive oil, water, raising agent: ammonium carbonate