A simple and genuine product, made special by the Mediterranean scent of fennel.

Fennel breadsticks are one of the great classics of Italian baking: thin, crunchy, and fragrant, they're the perfect snack and a light alternative to bread. The simple dough of flour, water, and extra virgin olive oil is enriched with the intense, fresh aroma of fennel seeds, which lend a unique fragrance and a pleasantly aromatic flavor.

Whether enjoyed as a snack or served alongside cured meats, cheeses, and appetizers, fennel breadsticks are versatile and always popular. Their lightness and crunchiness also make them ideal for aperitifs and gourmet tastings.

Ingredients

Durum wheat semolina (50%), type 1 soft wheat flour (50%), extra virgin olive oil, FENNEL SEEDS (3%), natural yeast (BEER), salt, water