A simple, authentic, and timeless biscuit that brings the sweetness of tradition to the table.

Frollini are the quintessential Italian biscuits: simple, crumbly, and irresistible. Despite being sweet, this two-toned biscuit offers a surprising balance. The fiber content makes it easier to digest, while the fats come from quality ingredients, providing crispness and a full flavor. This biscuit embodies the art of baking in Puglia, crafted by hands that combine tradition and expertise.

Every 100 g provides 490 kcal , with 8.31% protein , 22.3% fat And 4.3% fiber . Sugar (sucrose) is present at 20.9%, in line with the nature of the confectionery product. But what distinguishes this biscuit is the origin of the raw materials: local stone-ground grains and artisanal processing that respects traditional recipes [ Chemical Analysis ].

Ingredients

Maiorca soft wheat flour, durum wheat semolina, eggs, granulated sugar, butter, 35% fat cream, bitter cocoa, vanilla, baking powder