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Barley Frise
€6,00
Taxes included.
Shipping calculated at checkout.
A typical Apulian baked product made entirely by hand, baked and toasted in a Lecce stone oven. Ideal for lunches, dinners, and summer snacks. Dip and season as desired.
Ingredients
Barley flour (75%), durum wheat semolina (50%), natural yeast (MOTHER), water, salt
temptations
