The strength of soft wheat at the service of great leavened products.

Our Soft Wheat Flour for Leavened Products (Type 1) is made from selected and finely ground grains, designed to ensure elasticity, softness, and optimal leavening. Thanks to its balanced structure, it perfectly supports the development of dough, adding fragrance and volume.

It's the ideal flour for homemade bread, light, airy pizzas, and even for rich, leavened sweets like panettone, colomba, and brioche. A precious ingredient for those who love creating artisanal products with a distinctive aroma and texture.

• Fine grain that makes working easier

• Balanced gluten for stable leavening

• Soft, airy and fragrant doughs

• Versatile: suitable for bread, pizza and leavened desserts