A simple and authentic product, capable of conveying all the conviviality and tradition of the South.

Taralli are a symbol of the gastronomic tradition of Southern Italy, particularly Puglia. Golden, crumbly, and with an unmistakable flavor, they are made from a simple dough of flour, extra virgin olive oil, white wine, and a pinch of salt, carefully kneaded and baked until just the right amount of crunch.

Versatile and wholesome, taralli are perfect for a thousand occasions: perfect as a light snack during the day, ideal as a substitute for bread, and the perfect accompaniment to cured meats, cheeses, and appetizers.

Ingredients

Senatore Cappelli durum wheat semolina 20%, Marco Aurelio durum wheat semolina 20%, GentilRosso type “0” soft wheat flour, multigrain flour 20% (00 wheat flour, sunflower seeds, rye flour, sesame seeds, flax seeds, oat flour, barley flour, malted barley flour, wheat malt, extra virgin olive oil 20%, olive oil 10%, white wine, salt