The delicacy of soft wheat at the service of pastry making.

Our Soft Wheat Flour for Shortcrust Pastries (Type 1) is obtained from the fine and careful grinding of high-quality soft wheat, ideal for creating balanced and crumbly sweet doughs. Thanks to its silky texture and lower gluten content than durum wheat, it allows you to create perfect shortcrust pastry: crunchy to the bite yet delicate and melt-in-the-mouth.

It's the ideal flour for fragrant biscuits, fragrant tarts, and desserts that captivate with their simplicity and elegance. A perfect base for those who love traditional pastries but don't want to sacrifice quality.

• Very fine grain for soft and velvety doughs

• Crumbliness and lightness guaranteed

• Light color and delicate taste

• Designed for shortcrust pastry, biscuits and artisanal desserts