Lumaconi are a large, short pasta shape, similar to a snail's shell, ideal for holding rich fillings and rich sauces. Made from durum wheat semolina, they're perfect for stuffing and baking with dishes like ricotta and spinach, or paired with meat or vegetable ragù. Their wide cavity and distinctive shape make them a versatile shape, suitable for both savory baked dishes and rich, creamy sauces.